Jídelní lístek - Hotel Omnia

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STARTERS:

80g Thin slices of beefsteak  *3, 7                                                                 119,--CZK

with mustard mayonnaise and fresh grated horseradish

 

 

SOUPS:

Beef broth *1, 3, 7, 9                                                                                          49,--CZK

with vegetables, meat and noodle, liver dumplings

 

 

SALADS:

200g Smoked duck breast with chopped salad leaves *8                         209,--CZK

on chopped salad leaves with orange, walnuts and balsamic reduction

 

 

MAIN COURSES:

200g Rumpsteak, *7, 9                                                                                     329,--CZK

ragout with Black root, carrot, gratinated sweet potatoes

 

150g Zander roasted with butter  *7, 9                                                        229,--CZK

with beluga lentil, buttered leek and butter-wine sauce

 

200g Veal schnitzel with butter *1, 3, 7                                                        239,--CZK

with a light potato salad

 

150g Tagliatelle Boscaiola *1, 3, 9                                                                  180,--CZK

tomatoes, bacon, mushrooms

 

 

SKIRESORT SPECIALITY:

200g SkiResort burger, *1, 7                                                                            229,--CZK

with bacon, cheese, caramelized onion, Tartar sauce and fries

 

 

DESSERTS:

1pc. Blueberry dumpling with lime curd *1, 3, 7                                           69,--CZK

 

Baked plums in plum brandy with poppy ice *7, 8                                       89,--CZK


Ice cream variation *3, 7, 8                                                                                59,--CZK

 

 

 

Food ingredients that must be declared as allergens in the EU
1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:

(a) wheat based glucose syrups including dextrose
(b) wheat based maltodextrins
(c) glucose syrups based on barley
(d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof, except:
(a) fish gelatine used as carrier for vitamin or carotenoid preparations
(b) fish gelatine or Isinglass used as fining agent in beer and wine
5. Peanuts and products thereof
6. Soybeans and products thereof, except:
(a) fully refined soybean oil and fat
(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources
(c) vegetable oils derived phytosterols and phytosterol esters from soybean sources
(d) plant stanol ester produced from vegetable oil sterols from soybean sources
7. Milk and products thereof (including lactose), except:
(a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin
(b) lactitol
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
13. Lupin and products thereof
14. Molluscs and products thereof