Jídelní lístek - Hotel Omnia

Menu

STARTERS:

 

80g Thin slices of beefsteak *3, 7, 10                                                                                                         129,--CZK

with mustard mayonnaise and fresh grated horseradish

 

80g Goat cheese *7, 8                                                                                                                                     149,--CZK

walnuts, beetroot, fennel, pear

 

 

 

SOUPS:

Chicken broth *1, 3, 7, 9                                                                                                                                   69,--CZK

with vegetables, meat and noodle

 

Cold beetroot soup *7, 9                                                                                                                                  79,--CZK

with fresh cucumber and ice yogurt with horseradish   

        

                                                                   

 

SALADS:

250g Farmer salad *1, 3, 7, 8                                                                                                                        199,--CZK

A mixture of leaf salads with poached egg, chicken meat  and homemade walnut bread

 

200g Smoked duck breast with chopped salad leaves *8                                                                   189,--CZK

on chopped salad leaves with orange, walnuts and balsamic reduction

 

200g Fresh lettuce leaves with fruits and pork tenderloin *7, 8                                                      209,--CZK

with roasted sesame seeds

 

200g Fresh vegetable salad with lentil, *7                                                                                               179,--CZK

roasted sunflower and buttermilk

 

 

 

MAIN COURSES:

200g Veal steak with leek, *7                                                                                                                       389,--CZK

caramelized peppers, baked potatoes and sauce made of smoked pepper

 

150g Zander roasted with butter *7, 9                                                                                                      299,--CZK

with beluga lentil, buttered leek and butter-wine sauce

 

200g Veal schnitzel with butter *1, 3, 7                                                                                                     299,--CZK

with a light potato salad

 

200g Rabbit meat with spinach gnocchi, *1, 3, 7, 9, 10                                                                         219,--CZK

baked vegetables and sauce made of walnuts

 

150g Lamb meat with stuffing, *3, 7, 9                                                                                                      269,--CZK

potatoes with peas, carrot with mint

 

200g Roasted chicken breast *7, 9, 10                                                                                                       279,--CZK

with mashed potatoes and mustard and honey sauce, supplemented with carrot roasted on hay and herbs   

 

150g Beef sirloin in cream sauce *1, 3, 7, 9, 10                                                                                        239,--CZK

with bread dumplings and cranberries

 

150g Beef tartare *1, 3, 7                                                                                                                               259,--CZK

garlic, chopped salad and toasts

 

 

 

SKIRESORT SPECIALITY:

200g SkiResort burger, *1, 7                                                                                                                          259,--CZK

with bacon, chedar cheese, caramelized onion, Tartar sauce and fries

 

 

 

PASTA:

300g Spinach gnocchi with sheep cheese, *1, 3, 7                                                                                  189,--CZK

poached egg and speck

 

300g Saffron krupoto sprinkled with cheese *1, 7, 9                                                                             199,--CZK

          

                                                                                                                                                                                                

DESSERTS:

Caramelized strawberries on brown sugar with  coffee foam of white chocolate *3, 7, 8           89,--CZK

                                                                                                                                                                                                         

Marinated pear in red wine with homemade elderberry ice cream *3, 7                                         99,--CZK

 

Half portions = 75% of price.

 

Food ingredients that must be declared as allergens in the EU
1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:

(a) wheat based glucose syrups including dextrose
(b) wheat based maltodextrins
(c) glucose syrups based on barley
(d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof, except:
(a) fish gelatine used as carrier for vitamin or carotenoid preparations
(b) fish gelatine or Isinglass used as fining agent in beer and wine
5. Peanuts and products thereof
6. Soybeans and products thereof, except:
(a) fully refined soybean oil and fat
(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources
(c) vegetable oils derived phytosterols and phytosterol esters from soybean sources
(d) plant stanol ester produced from vegetable oil sterols from soybean sources
7. Milk and products thereof (including lactose), except:
(a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin
(b) lactitol
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
13. Lupin and products thereof
14. Molluscs and products thereof