Denní Menu - HOTEL OMNIA, JANSKÉ LÁZNĚ - OFFICIAL WEB

DAILY EXPRESS MENU

DAILY MENU 179 CZK, CHILD‘S MENU 99 CZK

 

Monday 12. 8. 2019
Beef broth with vegetables and noodles  * 1, 3, 7, 9

Roast chicken with potatoes, shredded salads* 1, 7, 9

Pancakes * 1, 3, 7, 8

 

Tuesday  13. 8. 2019
Vegetable soup * 1, 7, 9

Turkey slice with steamed rice, shredded salad * 1, 7, 9

Fruit salad


Wednesday   14. 8. 2019

Chicken broth with eggshell   * 1, 3, 7, 9

Garfish with potatoes, cornsalad * 1, 7, 4

Palačinka * 1, 3, 7, 9

 

Thursday  15. 8. 2019
Lentil soup * 1, 7, 9

Chicken steak with grilled vegetable* 1, 3, 7, 9

Bavarian muffin * 1, 3, 7, 8

 

Friday 16. 8. 2019

Broccoli soup  * 1, 7, 9

Meat risotto, pickle  * 1, 3, 7,9

Homemade pie  * 1, 3, 7, 8

 

Saturday  17. 8. 2019

Goulash soup  * 1, 7, 9

Roast chickend wings, vegetable salad with shredded lettuce, baguette * 1, 3, 7, 9

Banana muffin * 1, 3, 7, 8

 

Sunday  18. 8. 2019
Vegetable soup  with semilona and egg  * 1, 3, 7, 9

Chicken schnitzel, mashed potatoes, shredded salad * 1, 3, 7

Sundae * 3, 7, 8

 

 

Children´s menu 99 CZK

Soup – from the daily offer

1. Chicken schnitzel, mashed potatoes with butter, leaf salad * 1

2. Pomodoro spaghetti, sweet tomatoes sauce, basil, parmesan * 1, 3, 7

Dessert – from the daily offer

 

 

Openning hours:

Restaurant: 7:00 – 10:00, 11:30 - 14:00, 17:30 – 22:00

Lobby bar: 10:00 – 22:00

 

Food ingredients that must be declared as allergens in the EU
1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:

(a) wheat based glucose syrups including dextrose
(b) wheat based maltodextrins
(c) glucose syrups based on barley
(d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof, except:
(a) fish gelatine used as carrier for vitamin or carotenoid preparations
(b) fish gelatine or Isinglass used as fining agent in beer and wine
5. Peanuts and products thereof
6. Soybeans and products thereof, except:
(a) fully refined soybean oil and fat
(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources
(c) vegetable oils derived phytosterols and phytosterol esters from soybean sources
(d) plant stanol ester produced from vegetable oil sterols from soybean sources
7. Milk and products thereof (including lactose), except:
(a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin
(b) lactitol
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
13. Lupin and products thereof
14. Molluscs and products thereof