Denní Menu - Hotel Omnia, JANSKÉ SPA - OFFICIAL WEB

DAILY EXPRESS MENU

DAILY MENU 179 CZK, CHILD‘S MENU 99 CZK

 

Monday  20. 5. 2019
Goulash soup * 1, 3, 7
Pasta with spinach and chicken * 1, 3, 7, 9
Little ice cream  * 3, 7, 8

 

Tuesday  21. 5. 2019
Semolina soup with egg * 1, 3, 7, 9
Dutch schnitzel, mashed potatoes, cucumber salad * 1, 3, 7

Coconut homemade cake * 1, 3, 7, 9


Wednesday  22. 5. 2019
Pasta soup with roasted flakes * 1,7, 9

Chops steak, mashed potatoes * 1, 3, 7

Lemon muffin *1, 3, 7, 8


Thursday  23. 5. 2019
Chickpea soup with vegetables * 1, 3,  9

Bologna fusilli sprinkled with parmasan * 1, 3, 7, 9

Tiramisu cheesecakes * 1, 3, 7, 8

 

Friday 24. 5. 2019

Beef soup with meat and noodles * 1, 3, 7, 9
Hamburger pork shoulder, bread dumplings * 1, 3, 7, 9

Apple pie * 1, 3, 7, 9

 

Saturday  25. 5. 2019

Potato soup * 1, 3, 7, 9

Gnocchi with mushrooms and chicken * 1, 3, 7

Pears with ice cream * 3, 7, 8

 

Sunday  26. 5. 2019
Garlic soup * 1, 3, 7, 9
Chicken fillet, boiled potatoes, salad * 1, 3, 7

Ice cream variations * 3, 7, 8

 

Children´s menu 99 CZK

Soup – from the daily offer

1. Chicken schnitzel, mashed potatoes with butter, leaf salad * 1

2. Pomodoro spaghetti, sweet tomatoes sauce, basil, parmesan * 1, 3, 7

Dessert – from the daily offer

 

Openning hours:

Restaurant: 7:00 – 10:00, 11:30 - 14:00, 17:30 – 22:00

Lobby bar: 10:00 – 22:00

 

Food ingredients that must be declared as allergens in the EU
1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:

(a) wheat based glucose syrups including dextrose
(b) wheat based maltodextrins
(c) glucose syrups based on barley
(d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof, except:
(a) fish gelatine used as carrier for vitamin or carotenoid preparations
(b) fish gelatine or Isinglass used as fining agent in beer and wine
5. Peanuts and products thereof
6. Soybeans and products thereof, except:
(a) fully refined soybean oil and fat
(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources
(c) vegetable oils derived phytosterols and phytosterol esters from soybean sources
(d) plant stanol ester produced from vegetable oil sterols from soybean sources
7. Milk and products thereof (including lactose), except:
(a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin
(b) lactitol
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers